Cupcake Update
Highly recommended: the coconut cupcakes. Second best so far: Ginger and Molasses. Just okay: Chocolate Spice.
We have been baking so consistently that on the days that there are no cupcakes, it feels as if something vital is missing.
Also, highly recommended: the black bean soup with coconut, chile, and lime from Vegetable Soups from Deborah Madison's Kitchen. Everything that I've tasted from this cookbook has been multi-layered: you get a level of this flavor, then a deeper aspect of that flavor, then perhaps something crunchy or salty which works in opposition to something smooth or stew-like. Easy to follow recipes with great results.
We have been baking so consistently that on the days that there are no cupcakes, it feels as if something vital is missing.
Also, highly recommended: the black bean soup with coconut, chile, and lime from Vegetable Soups from Deborah Madison's Kitchen. Everything that I've tasted from this cookbook has been multi-layered: you get a level of this flavor, then a deeper aspect of that flavor, then perhaps something crunchy or salty which works in opposition to something smooth or stew-like. Easy to follow recipes with great results.
Comments