We're planning to cook our way through Martha Stewart's Cupcakes.
No pictures yet, but the Coconut Cupcakes are baked and waiting for frosting. They have been barricaded by a Dutch oven on one side and a tea kettle on the other, as defense battlements against the dog, who helped himself to some pumpkin pie off the counter at Thanksgiving. (This is such a habit amongst Labs that there's even a term for it: counter-surfing.)
We've halved the recipe so that we can quickly work through those (someone has already analyzed that we get 3 cupcakes a piece). We will then move onto the Ginger and Molasses Cupcakes, which contain 9 ounces of fresh ginger in the full recipe.