Friday, April 04, 2008

Perfect Fudge Sauce

Very few foods receive the appellation of "Perfect" in my household (Perfect Brownies being one of the few), but this truly is.

Perfect Fudge Sauce:

Combine 1/4 cup cocoa (I use Hershey's from the market), 1/2 cup sugar, 1/2 tsp. salt, and 2 T. flour in a small saucepan. Add 1/2 cup light corn syrup and 1/2 cup milk. Bring to a boil, stirring occasionally, then let mixture boil for 5 minutes without stirring. Remove from heat. Stir in 2 T. butter and 2 tsp. good quality vanilla (the Spice House has amazing Madagascar vanillas). Let cool until slightly warm.

Scoop up a few spoonfuls onto a bowl of vanilla ice cream, and the world is suddenly a much better place.

1 comment:

Stacey said...

May I live with you? I clean and do laundry :D